Line Cash & Carry: Mr. Beef

Ingredients
100% beef bred Italian Chianina scottona
ready for firing, without coloring agents and preservatives

The Chianina breed of cattle is a large breed originally bred in Valdichiana. It is distinguished by the fine quality of its meat, lean and tasty with a light red color and white fat perimuscolare low abundance, and fine fibers hold. These excellent organoleptic characteristics make it by far one of the best beef cattle in the world.

Sticker Code Ean

Mode Of Cooking
Cooking in the pan frozen product: non-stick frying pan greased with thin layer of butter or oil. Pre-heat, add the product still frozen, cover 3 min. per side at minimum flame to create effect oven. After bringing the heat to high and cook 3 min. per side.

Cooking in a pan defrosted product: non-stick frying pan greased with a thin layer of butter or oil, heat it over high heat, place the product, and cook 4 min. per side.

Roasted thawed product: baked on hot cast iron plate grooved so that the meat does not stick, cook 4 min. for side-to-flame supported.

Roasted frozen product: it is not recommended this type of cooking.

Baked product thawed: in baking pan low sides and just greased with butter or oil, bake at 150 ° C for 6 min. per side.

Baked frozen product: Place the product in just greased baking pan with low sides with butter or oil, bake at 150 ° C for about 5 minutes per side. Continue cooking with the oven at 180 ° C for 4 min. per side.