Line GDO: Chunks of Sorrento

Lemon Meatballs

of beef (bovine female "scottona"), fresh bread, cheese 18/24 months, pasteurized eggs, toast, sea salt, lemon of Sorrento, produced using traditional methods without preservatives and dyes.

What are the lemons of Sorrento?
The PGI "Lemon of Sorrento" refers to the fruits of lemon "Massese", produced exclusively in the area of ​​the Sorrento peninsula.

It 'a lemon-sized medium-large, medium-thick rind and yellow citrine. The flesh is very juicy rich in vitamin C and minerals.

Mode Of Cooking

Cooking in a pan prod. Frozen non-stick frying pan greased with a thin layer of butter or oil. Preheat, add the frozen product, cover for 3 min. per side at minimum flame. Then bring the heat to high and cook for another 2 min. per side.

Cooking in a pan defrosted product: non-stick frying pan greased with a thin layer of butter or oil, heat it over high heat, place the product, and cook 3 minutes per side.

Roasted thawed product: cooked on a cast iron plate grooved very hot, to prevent the meat from sticking, cook 2 min for side-to-flame supported.

Roasted frozen product: it is not recommended this type of cooking.

Baked product thawed: in baking pan low sides and just greased with butter or oil, bake at 220 ° C for 3 min. per side.

Baked frozen product: product just greased baking pan with low sides with butter or oil, bake at 150 ° C for 3 min. per side. Continue cooking bringing the oven at 200 ° C for 3 min. per side.