Line GDO: Ciuciu cheese

Frozen burgers with cheese
of beef (bovine female "scottona" and Chianina beef), cheese 18/24 months, fresh bread, UHT milk, pasteurized eggs, sea salt, no preservatives and dyes.

The Scottona in all cattle breeds is the female, or better to say "Miss", which has never been mounted and has never produced milk.

Its meat is recognized by small fat infiltration into muscle, in cooking, melt and give the meat a delicious taste and a proverbial soft.

Mode Of Cooking
Cooking in the pan frozen product: non-stick frying pan greased with thin layer of butter or oil. Pre-heat, add the product still frozen, cover for 3 min. at the side to create a minimum flame effect oven. After bringing the heat to high and cook for another 2 min. per side.

Cooking in a pan defrosted product: non-stick frying pan greased with a thin layer of butter or oil, heat it over high heat, place the product, and cook 3 minutes per side.

Roasted thawed product: baked on hot cast iron plate grooved so that the meat from sticking, cook 2 min. for side-to-flame supported.

Roasted frozen product: it is not recommended this type of cooking.

Baked product thawed: in baking pan low sides and just greased with butter or oil, bake at 220 ° C for 3 min. per side.

Baked frozen product: Place the product in just greased baking pan with low sides with butter or oil, bake at 150 ° C for about 3 minutes per side. Continue with the cooking oven at 200 ° C for 3 min. per side.