GDO Line: Women Provola

Dumpling stuffed with provolone Agerola

of beef (bovine female "scottona" and Chianina beef), stuffed with provolone Agerola, fresh bread, UHT milk, pasteurized eggs, salt, cheese 18/24 months, produced using traditional methods without preservatives and colorings

What is Provola Agerola?
The "Provola" is a typical cheese of Campania, namely the Amalfi Coast (Agerola), formerly known as "Pruvula".

The production technique is similar to mozzarella but provolone Agerola mozzarella is produced only with vaccine and treated with fumigations of damp straw that gives it the unique aroma and delicate flavor.
A prolonged process during the spinning makes its firm texture and dry.

Mode Of Cooking

(Served with fresh tomato basil sauce)
Prod.congelato cooking in the oven: Place the product in a baking pan with low sides only greased with butter or oil, bake at 150 ° C for 12 min., While the product is completely thawed bring the oven to 180 ° C and continue cooking 4 minutes . per side.

Cooking in the oven thawed product: Place the product in a baking pan with low sides only greased with butter or oil, bake at 180 ° C. and cook 5 min. per side.

Frying frozen product: product is not suitable for this type of cooking.

Frying thawed product: the product fry in abundant hot oil (180 ° C) for 3 min. about. We recommend peanut oil or olive oil, the product must be completely immersed in oil.